Sunday, May 15, 2011

Strawberry Time

We picked strawberries.  Lots of them.  About fifteen pounds. 
Who can resist plump, juicy, fresh-picked strawberries?

We ate pancakes with strawberry sauce,
indulged in strawberry shortcake,
and made strawberry jam.

So much tastier than shrimp, I feel like I could still eat more.

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